Ageing so well and staying so healthy with CACAO BLISS
Cacao Is The Easy Chocolatey Way ToPromote
Better Health & Quality Of Life Everyday!
How does cacao chocolate help support great health and a higher quality of life over the long run?
All you have to do is look at the Kuna Indians of the San Blas Islands of Panama, who eat cacao about three times a day…
Although this chocolate is enjoyed for its wonderfully pleasurable taste,
it’s primarily eaten as a food to support optimal health.
In exchange for these people adopting this simple, delicious lifestyle habit... they maintain the healthiest blood pressure
levels, even as they age.
Cacao also helps them live with a healthy heart.
Part of the reason
cacao eaters feel so healthy is because it contains the right kind of fiber and healthy fat, which helps promote gut health and a balanced digestive tract, plus support cell and tissue health and strength.
Cacao fiber has been shown to feed the healthy flora living inside your gut. This is key, because once you optimize the health of your digestive system, you’ll start to enjoy better overall health.
Healthy intestinal flora can help improve digestion and gut health, enhance immune function, and help balance your natural hormone levels. And when your tummy is happy, you’re happy.
But I believe the main reason people who eat cacao are aging so well and staying so healthy is because this rare chocolate contains a massive amount of antioxidants per gram…
According to scientific studies and Dr. Mercola, raw cacao contains approximately 1880 mg of health-promoting antioxidant power per serving... which
is nearly four times the antioxidant power of your average dark chocolate, and more than 20 times more than blueberries.
Cacao Contains More Antioxidant PowerThan Most Foods On The Planet!
Just to give you a comparison, let’s look at the ORAC antioxidant power ratings of our best-known superfoods. ORAC stands for “oxygen radical absorbance capacity.” It’s a measure of the antioxidant activity of foods.
Basically, researchers set a bunch of free radicals (bad) against a sample of a food and see how well the antioxidants in the food can "disarm" the radicals.
Here are the top free radical fighting foods, and how they compare to the power of cacao:
Broccoli has an an ORAC antioxidant score of just 890...
Strawberries have an ORAC antioxidant score of just 1,540…
Kale has an ORAC antioxidant score of just 1,770...
Blueberries only have an ORAC antioxidant score of just 2,400…
Even the now-famous “Goji Berry”... well known as one of the most nutritionally-packed superfoods in the world… has an ORAC antioxidant score of just 25,300.
All of these are impressive at delivering free radical reducing antioxidants…
But NONE Of Them Even Come Close To Raw Cacao…With An ORAC Antioxidant Score Of 95,500!
Why is getting MAXIMUM antioxidant power working in your body so critical to your health and longevity?
can help support your body’s natural ability to reduce free radicals that would otherwise cause damage and unhealthy aging in your body.
Where do these free radicals come from and how do you fight off this unavoidable health-hindering condition?
Our bodies naturally produce free radicals when it processes the air we breathe
and the food we eat. The danger comes when even more free radicals are created inside your body from harmful things like too much sun exposure, cigarette smoke, pollution, and toxic chemicals such as chemical weed killers and many household products. You even
produce free radicals when you stress out!
But here’s the GOOD NEWS…
The antioxidants in the foods you eat (like raw cacao) can help
support your body's ability to reduce free radicals, which then helps to promote your overall health.
Once again, it’s cacao to your health rescue… because as I just mentioned, cacao is loaded with massive amounts of antioxidants! These include polyphenols antioxidants and catechin antioxidants, among others...
But perhaps this chocolate has shown to be one of the most powerful foods on the planet because cacao contains a huge amount of a certain type of antioxidant, called FLAVANOLS.
Getting as much flavanol antioxidant concentration into your
body is critical to your health because flavanols are particularly effective as a health-supporting and health-promoting antioxidant and as a prebiotic and probiotic for a healthy gut.
The flavonoid antioxidant alone has been shown to support heart health, help blood circulation, and promote healthy blood sugar levels by up to 30%!
In fact, a 2006 study found that...
When You Regularly Eat Chocolate, You Have Higher Chance Of Supporting and Maintaining Great Heart Health!
What!!! How is this possible from simply eating rich, delicious chocolate?!
Well, Oregon State University boiled it down to the fact that flavanols
modulate a number of cell-signaling cascades… which helps support the body's natural inflammation response, support the circulatory system, maintain healthy blood sugar levels, and support brain health.
WOW! That’s enough to sign me up to eat delicious chocolatey cacao all day long!
But that’s not all…
In fact, a 2006 study found that...
The moment chocolate touches your lips and begins melting in your mouth, that silky, warm, smooth, satisfying feeling…
It’s REALLY IMPORTANT to have the most powerfulantioxidants supporting your body every single day!
You’ll Experience More BLISS In The Next 60 Days… Or I Insist We Give You ALL Your Money Back Even If You Empty The Entire Bottle In A Week!
Order Cacao Bliss™ Today And Indulge Yourself With A Daily Serving Of Healthy, Delicious, Guilt-Free Bliss...